THE PROFILE OF FATTY ACIDS IN CHICKEN’S MEAT AFTER HUMIC ACID AND PHYTOBIOTICS APPLICATION

conjugated linoleic acids, amino acid profile and other characteristics of meat produced under identical condition from two iranian fat tailed breeds of lamb

گوشت قرمز یکی از مهم ترین فرآورده های دامی در تأمین پروتئین و انرژی می باشد که در حمل ویتامین های محلول در چربی نیز حائز اهمیت می باشد. انسان مانند سایر مهره داران اسید های چرب ضروری (لینولئیک و آلفا لینولنیک) مورد نیاز خود از طریق غذا تأمین می نماید. اسید های چرب ضروی پیش ساز اسید های چرب غیر اشباع با چند پیوند دوگانه هستند. اسید لینولنیک پیش ساز اسیدهای چرب امگا 3 و اسید لینولئیک نیز پیش ساز ...

The Effects of Crossbreeding on Meat Fatty Acids Profile in Qazvinian Native Goats

The study was conducted to investigate the fatty acid profile of intramuscular fat in longissimus lumborum (LL) of three genotypic groups: Qazvinian native (Q, n=10), crossbred Qazvinian native × Saanen breed (QS, n=10) and backcrossed Qazvinian native × Saanen breed (QSS, n=9) male kids.All of kids were weaned at 75-days-old and then fed with a diet consisted of concentrate (70%) and alfalfa h...

Fatty Acid Profles of Ram's Sperm after Removing Some Fatty Acid Sources from the Diets and Persistency of Fatty Acids in Sperm

Effect of Dietary Omega-3 to Omega-6 Ratio on Growth Performance, Immune Response, Carcass Traits and Meat Fatty Acids Profile of Broiler Chickens

This experiment was conducted to study the effect of dietary n-3 to n-6 ratio on performance, immune response, blood parameters and fatty acids profile of broiler chickens. A total number of 192 one day old broiler chicks were randomly alloctted into 6 groups. Chicks of groups 1, 2, 3, 4, 5 and 6 were fed balanced corn-soybean diets containing n-3 to n-6 ratios of 1:1, 1:3, 1:5, 1:7, 1:9 and 1:...

Derivatization of fatty acids and its application for conjugated linoleic acid studies in ruminant meat lipids

Conjugated linoleic acid (c9, t11 CLA) is a dietary fatty acid produced mainly by ruminant animals and exhibits promising health-promoting biological effects. For lipid fatty acid composition analyses, including CLA, lipids must be pre-treated so that the free and esterified fatty acids (triacylglycerols, phospholipids, etc) are available for determination. The most common treatments involve fa...